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Q63·GS Paper 1 · Prelims 2018

Genetically Modified Mustard Development

S&TGenetic Engineering and BiotechnologyStatement-basedMediumCurrent-affairs-linked

Question

With reference to the Genetically Modified mustard (GM mustard) developed in India, consider the following statements:

1GM mustard has the genes of a soil bacterium that give the plant the property of pest-resistance to a wide variety of pests.
2GM mustard has the genes that allow the plant cross-pollination and hybridization.
3GM mustard has been developed jointly by the IARI and Punjab Agricultural University.

Which of the statements given above is/are correct?

  1. 1.

    GM mustard has the genes of a soil bacterium that give the plant the property of pest-resistance to a wide variety of pests.

  2. 2.

    GM mustard has the genes that allow the plant cross-pollination and hybridization.

  3. 3.

    GM mustard has been developed jointly by the IARI and Punjab Agricultural University.

Options

a

1 and 3 only

b

2 only

c

2 and 3 only

Answer
d

1, 2 and 3

Explanation

GM mustard (DHMS-4) development in India focused on addressing low productivity and inability to produce hybrid seeds. Statement 1 is incorrect: GM mustard carries genes for herbicide tolerance (particularly glyphosate resistance from Roundup Ready technology), not pest-resistance from a soil bacterium. Statement 2 is correct: GM mustard incorporates genes that enable cross-pollination and hybrid seed production, which is its primary objective. Statement 3 is correct: GM mustard was developed jointly by IARI (Indian Agricultural Research Institute) and PAU (Punjab Agricultural University), with contribution from Delhi University. > GM mustard: herbicide-tolerant, enables hybridization, developed by IARI-PAU. Answer: (c).

Question details

Year

2018

Paper

GS Paper 1

Question

Q63

Subject

Science & Technology

Sub-topic

Genetic Engineering and Biotechnology

Type

Statement-based

Difficulty

Medium

Nature

Current-affairs-linked

Source hint

Genetic Engineering and Agricultural Biotechnology 2017-2018

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